ukespresso: Yesterday, I veered away from my normal ‘espresso comfort blanket’ and returned to filter - using a Triple Staggered Geisha from the guys and gals over at @taylors @taylorsdiscovery....

indycoffeeguide_tibs: SO excited to delve into these beauties from @taylorsdiscovery A recently formed, experimental micro-roastery looking to tantalise those taste buds! ...thanks guys 👍

in_the_hopper_ IN THE HOPPER: @taylorsdiscovery - Todos Santos, Guatemala . Notes of Stone Fruit, Apple and Citrus...

josh.l.williams90: ...This coffee is ridiculously good. Yes, it's a triple staggered Geisha so it's got to be good. They sent me another bag to try and that is also amazing! I'll post about this one soon.

markperlaki: 🇨🇴☕ A first Geisha of 2021. A brew of staggering beauty. Winey, floral, layered, nuanced, complex. One's palate is bamboozled. So thanks to the local dudes renowned somewhat for their tea, @taylors @taylorsdiscovery ➕ Sara the Roaster, and new boy, @hughganragburn for kindly sourcing. #DamnFineCoffee #GodInACup #Microlot #Geisha

wawbanks: Woah, thanks @taylorsdiscovery for sending me loads of coffee!

conceptcoffeeuk: ...This Sky Island Natural is a seriously funky cup, with intense coconut 🥥, pineapple 🍍, and aged rum 🥃, topped off with a note of vanilla sugar. As it cool, this turns into a big note of Falernum (a gently spiced lime, almond, and rum liqueur) 🤤

fortsmargate: This stunning coffee is from La Bastilla, in Jinotega, Nicaragua, its a H3 varietal, with an extended fermentation natural process Flavour wise, imagine sitting on that coffee farm in the picture, with a pina colada in your hand. That's pretty much it, funky pineapple, rum and sunshine. An absolute treat. 9/10 smashability