v60 Brew Guide
Designed by Japanese manufacturer Hario in the 1980s, the V60 is a drip brewer that’s named after its V-shaped cone and the 60º angle that it falls at. It’s simple to get started with, quick to brew, and easy to clean.
Although it comes in a range of materials, colours and styles, it’s 3 key design features are the important bit. A cone shape, large single hole and spiral, airflow ridges combe to create a consistently clear, lighter bodied cup that lets delicate flavours shine through.
Place your filter paper in the cone. Your coffee into the filter. Pour. And watch your brewed coffee drip into your cup. Use our method below as a starting point, then play around with your water temperature, grind size and extraction time to refine to your taste.