We work in partnership with the best coffee growers, associations, co-ops and exporters to source an evolving range of speciality coffee beans that reflects the diversity of the world’s coffee growing regions and pay respect to the rhythm of their harvests.

Bought from producers we know first-hand, all of these coffees score 85 or higher on the SCA’s quality scale and showcase something distinctive. Whether that’s a human story, a sublime combination of flavours, or pioneering processing technique. We roast each coffee a little differently to bring out the best possible flavour, only sell whole beans, and roast freshly to order every Tuesday.