Pull Espresso

Caramel | Milk Chocolate | Peach

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Roast Level

Light Medium Dark
  • Bean Espresso coffee beans
  • Origin Pangoa (Peru)
  • Process Process: Washed


Wholebean or ground



Free delivery when you spend £20 or more (on coffee-only orders)

Pull Espresso


  • Roasted on Tuesday and Thursday
  • Posted within 2 working days from your order
  • 24hr tracked, letterbox-friendly delivery
  • 100% household recyclable packaging
Delivery Info

Our roasting schedule

We roast coffee twice a week on Tuesday and Thursday, and all coffee orders are dispatched within two working days of ordering. The coffee you receive from us will be roasted and sent to you fresh, without exception.

Delivery - Just coffee

Delivery is £3.50, or free if your order is £20 or over. Our
delivery service is Royal Mail Tracked 24, meaning delivery time averages one
working day. Your coffee will likely arrive Thursday, but occasionally Friday.
If your coffee doesn’t arrive by Saturday, then please get in touch
at roastery@taylorsofharrogate.co.uk

Delivery - Just equipment

If you’re ordering brewing equipment only, things work
slightly differently. Delivery will always be £5.50 and your order will be sent
by DPD Next Day. It will be dispatched the next working day, and will arrive
the next working day after that.

Delivery - Coffee and Equipment

If you’re ordering coffee and brewing equipment together,
then postage will be £5.50 and your order will be sent by DPD Tracked. But
because your coffee will be roasted to order on the next Tuesday, the whole
delivery will be sent out on the Wednesday and arrive on the Thursday.


100% Arabica Coffee Beans. For maximum freshness, drink as soon as possible. Once opened, keep in an airtight container in a cool,dry place. Roasted and packed in the UK by Taylors of Harrogate, HG2 7LD.

Our Pull blend is a sweet and satisfying take on the classic, punchy espresso with seasonally changing, incredible quality components that are sourced direct from our long-term producer partners and medium roasted to emphasise sweetness, body and a balanced acidity.

It’s the espresso you drink to wake up. It knows exactly what you need. And it’s forgiving, so you don’t need professional barista skills to pull a tasty shot of it.

In this edition is a Peruvian coffee from our long standing partners Pangoa Cooperative. Roasted for that perfect morning espresso to kick start your day!

  • Origin Peru
  • Growers Juvencio Gamarra Cubos and Andrés Torre Ore
  • Process Washed
  • Variety Gesha
  • SCA Score 85.25
  • Roast colour 125

Our RelationshipPangoa and Taylors of Harrogate

The producers of this micro-lot are Juvencio Gamarra Cubos & Andrés Torre Ore, who are both members of Pangoa Cooperative.

Pangoa, which is in Satipo, Junin, Peru, was founded in 1977 and has 698 members. The dry mill is in San Martin de Pangoa and on average produces 34 containers of coffee each year.

We have a decade-long relationship with Pangoa and have collaborated on numerous projects with the aim to improve the long-term sustainability of smallholder farming and social equity in the local communities.

We are proud to be showcasing the work of these two producers and will continue to invest in our relationship with Pangoa and are excited to see how the quality of their coffee progresses in the future.

To find out more about the producers head over to our Pangoa page: Pangoa

How to brew Pull Espresso

This is a versatile espresso coffee, with chocolate, caramel and nuts as a black shot, and caramel and strawberry milkshake when paired with milk. As a starting point, we recommend a 1:2 grounds to espresso ratio, with a 25-28 second extraction.

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