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Pucker up - this is a staggeringly juicy coffee from the Karii washing station in Kenya. It's positively bursting with flavours of ripe blackcurrant and sunny citrus fruits, drizzled with sweet notes of honey.
We roast coffee fresh to order every Tuesday. Please order before 9am on Tuesday for delivery by the weekend.
Free P&P / 120g / 8 cups
Single origin coffee beans
Karii washing station, Mutira co-operative, Nyeri, Kenya
Blackcurrant, citrus, honey
The fertile soil, high altitude and passionate farmers are a recipe for an incredible cup. Kenyan coffee is known for its acidity, which offers flavours notes like lemon, grape, green apple, blackcurrant and sweet berries. The washed process is perfect for coffees with great acidity - it takes the flavour profile down to its bare bones and lets the bean do the talking.
The Taylors Sourcing Academy is one of our ways of connecting the people who don't directly with the origins we buy from. It's a group of people from various departments who'll head together on a trip to one of the countries we buy from and spend a week seeing that side of the industry first hand.
In December 2017, our Sourcing Academy headed to the co-op which produces this coffee - Mutira - to meet some of the farmers in person, learn directly about coffee processing and hear about some of the challenges they face.