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Travel is a cornerstone of life at Taylors. Our tea and coffee experts spend a lot of time overseas, building real, long-term relationships with the best growers in the world.
It's a step many companies don’t take, and this face-to-face way of working means we can ask these exceptional gardens and estates for the absolute peak of the season, or colloborate with them to create exclusive new teas and coffees that nobody has ever tasted before.
Back in Harrogate, those raw ingredients reach their full flavour potential. The Taylors coffee Q-Graders experiment, taste and perfect their roast profiles and blends, and the tea team draw on their combined experience of 100 years of curating rare teas and creating gorgeous blends and infusions.
When they're ready - and while they're still gorgeously fresh - the season's most exciting teas and coffees are placed in letterbox-friendly packs and delivered to you.