Where are we now?
The starting point was to set up a micro-roastery in a disused part of the Taylors of Harrogate space, and to open this online shop. In time, we hope to build partnerships with coffee shops that share our passion for quality and sustainability, to open a separate roastery, training and event space and to create an online community to host a conversation that’s much bigger and wider reaching than ourselves.
But for now, our focus is on finding, roasting and delivering outstanding coffees with stories. Some from producers we’ve worked with for years, some from those we’ve only just met, but all scoring 85 points or more on SCA’s quality scale and sourced in a way that benefits the producer. We roast fresh to order on our 6kg Giesen, with our team of Q Graders tasting each batch that goes out the door to make sure the coffee and the roast is just right.