Cloud Forest
Cherry | Cola | Watermelon
Roast Level
- Bean Single origin coffee beans
- Origin Nicaragua
- Process Natural
Cloud Forest
£7.00
- Roasted on Tuesday and Thursday
- Posted within 2 working days from your order
- 24hr tracked / letterbox-friendly delivery
- 100% household recyclable packaging
Our roasting schedule
We roast coffee twice a week on Tuesday and Thursday, and all coffee orders are dispatched within two working days of ordering. The coffee you receive from us will be roasted and sent to you fresh, without exception.
Delivery - Just coffee
Delivery is £3.50, or free if your order is £20 or over. Our
delivery service is Royal Mail Tracked 24, meaning delivery time averages one
working day. Your coffee will likely arrive Thursday, but occasionally Friday.
If your coffee doesn’t arrive by Saturday, then please get in touch
at roastery@taylorsofharrogate.co.uk
Delivery - Just equipment
If you’re ordering brewing equipment only, things work
slightly differently. Delivery will always be £5.50 and your order will be sent
by DPD Next Day. It will be dispatched the next working day, and will arrive
the next working day after that.
Delivery - Coffee and Equipment
If you’re ordering coffee and brewing equipment together,
then postage will be £5.50 and your order will be sent by DPD Tracked. But
because your coffee will be roasted to order on the next Tuesday, the whole
delivery will be sent out on the Wednesday and arrive on the Thursday.
100% Arabica Coffee Beans. For maximum freshness, drink as soon as possible. Once opened, keep in an airtight container in a cool, dry place. Roasted and packed in the UK by Taylors of Harrogate, HG2 7LD
This natural processed Nicaraguan coffee is beautifully balanced and deeply complex.
As the coffee cools, the intense cherry cola sweetness gives way to delicate and floral notes sitting alongside green apple and mango.
Produced by a group of 20 smallholders located in the Cordillera Isabelia, the northern portion of Nicaragua’s central mountain range in Jinotega. The group is known as Las Nubes and grow this coffee on lush cloudy rainforest mountain tops fermenting the whole cherries in cement tanks for 14-24 hours before drying
- Origin Nicaragua
- Department Jinotega
- Region Cordillera Isabelia
- Group Las Nubes
- Producer Multiple smallholder farmers.
- Process Natural
- Altitude 1,300-1,500 masl
- SCA score 87.13
- Variety Caturra, Catuai, Bourbon
- Acidity High
- Sweetness High
- Body Medium
The ProducersLas Nubes
Las Nubes is a collective of 20 smallholder farmers located in Cordillera Isabelia, a mountain range sandwiched between the well-known coffee producing departments of Jinotega and Matagalapa.
The name Las Nubes (which means clouds) is inspired by the clouds clustering around the lush rainforest mountain tops, which provide a unique coffee growing climate. The main shade trees in this particular cloud forest are Guaba, Bucaro and Musaseas.
The Coffee
Grown at altitudes of 1,300 – 1,500 MASL and processed at individual micro mills on each farm, this blend of Caturra, Catuai and Bourbon varieties is fermented in cement tanks for 14-24 hours and dried on raised beds.
Selective hand picking, combined with a meticulous natural processing method as well as the local climate, soil composition and variety combination, are responsible for the depth of flavour found in this great specialty coffee.
How to brew Cloud Forest
We recommend to brew our Cloud Forest on a cafetiere, easy to make enough to share around.
Cafetiere recipe: 45g of course ground coffee to 750g of boiling water Stand for 4 minutes then plunge and pour
-v1630501966521.JPG?3785x4081)
We recommend
Cafetiere
