El Salvador Los Pirineos El Salvador Los Pirineos El Salvador Los Pirineos

El Salvador Los Pirineos

Cherry, Strawberry, Milk-Chocolate Raisin

Roast Level

Light Medium Dark

85.63

Cupping Score

  • Bean Single origin coffee beans
  • Origin Los Pirineos, Tecapa Chinamaca, El Salvador
  • Process Natural

£7.00

Spend £20 or more to qualify for free delivery.

Please order by 9am on a Tuesday for delivery by the weekend.

El Salvador Los Pirineos

£7.00

  • Letterbox-friendly delivery
  • Roasted to order every Tuesday
Delivery Info

All our coffees are roasted to order, and right now, we roast once a week on a Tuesday. On Wednesday morning we taste all the roasts that are due for delivery to check they’re tasting great before sending them out.

Delivery is £2.95 or free for orders over £20. Our delivery service is Royal Mail Tracked 48, meaning delivery time averages 2 working days. Your coffee will likely arrive on Friday, but sometimes Thursday and occasionally Saturday morning. If your coffee doesn’t arrive within this timeframe, then get in touch at hello@taylorsofharrogate.co.uk

ingredients

100% Arabica Coffee Beans. For maximum freshness, drink as soon as possible. If you have any left, just reseal the pack and keep in a cool, dark place. Roasted and packed in the UK by Taylors of Harrogate, HG2 7LD.

Grown by Gilberto Baraona, 15 times winner of the El Salvador Cup of Excellence, this is an unusually crisp natural with fresh fruit notes of cherry and strawberry on the nose, balanced with apple, raisin and milk chocolate in the cup. The finish reminds us of a strawberry and cream sweet. 

This coffee is a Pacamara, a hybrid of the Pacas and Maragogype varietals developed by the El Salvadoran Institute for Coffee Research. Pacamaras are renowned for producing large beans and exceptional cup qualities when grown with the right care and attention. Gilberto draws out this potential by meticulously controlling the picking, cherry separation and drying processes, placing the drying area between two hills with a prevailing wind to keep temperatures more stable.

  • Origin El Salvador
  • Region Tecapa Chinamaca
  • Farm Los Pirineos
  • Grower Gilberto Baraona
  • Process Natural
  • Altitude 1200 – 1550m
  • SCA Score 85.63
  • Variety Pacamara
  • Acidity High
  • Sweetness High
Gilberto Baraona

The ProducerGilberto Baraona

Gilberto Baraona is dedicated to quality, experimentation, and the future. The 15-time winner of the El Salvador Cup of Excellence employs 50 full time staff on his farm Los Pirineos, which has been in his family for more than 120 years.

Sitting at the top of the Tecapa Volcano, the farm produces natural and honey processed coffee across an ever-growing range of varietals, while playing host to future-focused projects, such as the development of the leaf rust-resistant Central America F1.

How to brew El Salvador Los Pirineos

The fresh fruit flavours of this unusually crisp natural really come into their own with pour over brewing. We keep going back to our v60, but explore what works for you.

Our experts recommend

v60