Pull Espresso

Milk Chocolate, Caramel, Hazelnut

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Roast Level

Light Medium Dark
  • Bean Espresso coffee beans
  • Origin Brazil (Plato Azul) and Colombia (San Sebastian)
  • Process Process: Natural and Washed


Wholebean or ground



Free delivery when you spend £20 or more (on coffee-only orders)

Pull Espresso


  • Roasted on Tuesday and Thursday
  • Posted within 2 working days from your order
  • 24hr tracked, letterbox-friendly delivery
  • 100% household recyclable packaging
Delivery Info

Our roasting schedule

We roast coffee twice a week on Tuesday and Thursday, and all coffee orders are dispatched within two working days of ordering. The coffee you receive from us will be roasted and sent to you fresh, without exception.

Delivery - Just coffee

Delivery is £3.50, or free if your order is £20 or over. Our
delivery service is Royal Mail Tracked 24, meaning delivery time averages one
working day. Your coffee will likely arrive Thursday, but occasionally Friday.
If your coffee doesn’t arrive by Saturday, then please get in touch
at roastery@taylorsofharrogate.co.uk

Delivery - Just equipment

If you’re ordering brewing equipment only, things work
slightly differently. Delivery will always be £5.50 and your order will be sent
by DPD Next Day. It will be dispatched the next working day, and will arrive
the next working day after that.

Delivery - Coffee and Equipment

If you’re ordering coffee and brewing equipment together,
then postage will be £5.50 and your order will be sent by DPD Tracked. But
because your coffee will be roasted to order on the next Tuesday, the whole
delivery will be sent out on the Wednesday and arrive on the Thursday.


100% Arabica Coffee Beans. For maximum freshness, drink as soon as possible. Once opened, keep in an airtight container in a cool,dry place. Roasted and packed in the UK by Taylors of Harrogate, HG2 7LD.

Our Pull blend is a sweet and satisfying take on the classic, punchy espresso with seasonally changing, incredible quality components that are sourced direct from our long-term producer partners and medium roasted to emphasise sweetness, body and a balanced acidity.

It’s the espresso you drink to wake up. It knows exactly what you need. And it’s forgiving, so you don’t need professional barista skills to pull a tasty shot of it.

In this issue, Brazil and Colombian lots combine to create a full-bodied cup with chocolate, berries, nuts and a mandarin-like acidity. What’s not to love?

  • Origin Brazil and Colombia
  • Grower Plato Azul (Brazil) and Luz Adrianna Campos / Silvio Chamorrah (Colombia San Sebastian)
  • Process Natural and Washed
  • Variety Catuaí and Caturra
  • Acidity Medium
  • Sweetness High
  • Body High


Rainforest Alliance certified Plato Azul is part of a group of seven Brazilian farms that we source through one of our export partners, Bourbon Speciality Coffees. Bourbon works with lots of farms, but limit what we buy to the farms we've visited in person.

We asked them to find us the very best natural coffees from those farms, and Plato Azul's coffee stood out as an incredible example of a classic, full-bodied Brazilian dark chocolate flavour profile with a touch of praline and notes of strawberry creams and ripe blueberries. It’s what give this blend its chocolatey, nutty, full bodied profile.



San Sebastian is not a region, or a farm. It’s a brand of coffee started by our export partners Caravela, to bring together the producers in the La Plata region around a consistent flavour profile and quality. And we’re consistently impressed by that quality, which is why we’ve partnered with them for over a decade - buying larger quantities of their coffee to roast for our single origin supermarket range, and small batches of its very best ‘micro-lot grade’ coffee for our Discovery range.

We’ve partnered with these smallholders for over a decade - buying larger quantities of their coffee to roast for our single origin supermarket range, and small batches of the region’s very best ‘micro-lot grade’ coffee for our Discovery range, like this one.

The lot that goes into this issue of our Pull blend is produced by two of the smallholders in this region who continually impress us with their quality – Luz Adrianna Campos and Silvio Chamorrah. Tasted as a single origin, their coffee combines a juicy acidity with a caramel sweetness, and it lends this blend both of those things.

How to brew Pull Espresso

This is a versatile espresso coffee, with chocolate, caramel and nuts as a black shot, and caramel and strawberry milkshake when paired with milk. As a starting point, we recommend a 1:2 grounds to espresso ratio, with a 25-28 second extraction.

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