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Nuwara Eliya, Sri Lanka
Take the best Sri Lankan tea that money can buy - fresh, floral and gloriously lemony - and muddle it with the flavour of rhubarb, apple pieces and hibiscus. That's Black Ruby: a mixed-up medley of fine winter harvest Ceylon and juicy, sweet-tart fruit infusion. Seriously refreshing.
Ingredients: Black tea, hibiscus, rosehips, sweet blackberry leaves, apple, natural flavourings, natural rhubarb flavourings (1%). To store, just reseal the pack and keep it in the cupboard. Blended and packed in the UK by Taylors of Harrogate, HG2 7LD.
Free P&P / 48g / 16 cups
Infusion: black tea with rhubarb flavoured herbal blend
Pedro Tea Estate, Nuwara Eliya, Central Province, Sri Lanka
Lemon, floral, rhubarb
Black, with milk or with lemon - or iced with fresh mint
It's why it's so popular as an accompaniment to afternoon tea - that gentle citrus flavour pairs beautifully with fruit tarts and cakes, balancing their sweetness and heightening the intensity of the fruit. That same interplay of sweet fruit and lemon notes is what makes Black Ruby work.
Made by Pedro Tea Estate, who we've been buying from for 15 years, this unique, intense Ceylon is harvested during the dry season in January and February, when the lack of rain concentrates the flavour in the leaves. It makes a beautifully bright amber infusion with fresh, floral and lemony notes.