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Sipi Falls, Uganda
They say it's tough being the middle sibling - but this honey processed delight from our Sipi Falls trio says otherwise. Standing proudly between the crisp citrus of our Sipi Falls Washed and the wild, fruity funk of our Sipi Falls Natural, this commanding coffee unleashes sweet waves of caramel and toffee, before opening up into sherbet lemons, ripe strawberries and hints of blossom.
We roast coffee fresh to order every Tuesday. Please order before 9am on Tuesday for delivery by the weekend.
Ingredients: 100% Arabica Coffee Beans. For maximum deliciousness, enjoy as soon as possible. If you have any left, just reseal the pack and keep in a cool, dark place. Roasted and packed in the UK by Taylors of Harrogate, HG2 7LD.
Free P&P / 120g / 8 cups
Single origin coffee beans
Kawacom Wet Mill, Sipi Falls, Mount Elgon, Uganda
Caramel, toffee, sherbet lemons, strawberry, blossom
It shows the possibilities that processing at origin can bring to the flavour in the cup with three distinct processing methods: washed, honey and natural.
Honey process, or pulped natural, coffee removes the outer skin of the coffee cherry before drying, but leaves some of the pulp. It balances some of the acidity of washed with some of the fruitiness of naturals and brings its own sweetness.
The work has involved improving quality, coffee yield and helping to mitigate the effects of climate change in the region - often teaming up with Rainforest Alliance to do so.
Our relationship has always been above and beyond a purely transactional, commercial one. We have an annual award, Supplier of the Year, which recognises suppliers who go the extra mile in their commitment to quality, sustainability and building relationships.
Kawacom is the only grower to have won that award twice. Thomas Delbar from Kawacom said: “Taylors are quite unusual in the way they work with us as a supplier. They have a respectful way of working and we know that they are in it for the long term. Although Taylors are one of our smaller customers they receive the best coffee that we produce."
In the last year, we’ve invested £50,000 in water, energy and agriculture projects aimed at improving life for the coffee farmers and their communities. That includes a water pipeline which now brings clean, reliable water to around 700 households and a secondary school. 63 domestic biogas digesters have been built, replacing wood and paraffin burners with something cheaper and greener by using waste created by cows and goats for fuel.
And we've been teaching farmers how to make compost from the outer parts of the coffee cherries, which are normally discarded when the beans are processed - saving them money and reducing waste at the same time as improving plant nutrition and soil fertility.